| Smallware Requirements for a 100 Seat Restaurant |
| |
Receiving
Storage
Food Preparation
Rangetop Cooking
Hot Table
Dinnerware
Glassware
|
|
Flatware
Beverage Service/Wait Station
Tabletop Accessories
Bus Station/Ware Washing
Entrance/Lobby
Bar Service
General Cleaning Supply
|
|
|
Receiving
|
|
___1 each |
|
200 lb. receiving scale |
|
|
___1 each |
|
box knife |
|
|
___2 each |
|
dunnage rack 36" |
|
Storage
|
| Dry storage |
|
___2 each |
|
dunnage rack 36" |
|
|
___2 each |
|
36 gallon ingredient bin w/slide cover |
|
|
___6 each |
|
polycarbonate food box - 18 X 26 X 15 inch |
|
|
___6 each |
|
polycarbonate food box - 18 X 26 X 9 inch |
|
|
___6 each |
|
polycarbonate food box - 12 X 18 X 9 inch |
|
| Cold storage |
|
___2 each |
|
dunnage rack 36" |
|
|
___12 each |
|
polycarbonate food box - 18 X 26 X 15 inch |
|
|
___6 each |
|
drain trays for food boxes - 18 X 26 inch |
|
|
___12 each |
|
polycarbonate food box - 12 X 18 X 9 inch |
|
|
___6 each |
|
8 qt. round storage container w/lid |
|
|
___12 each |
|
3.5 qt. round storage container w/lid |
|
|
___12 each |
|
2 qt. round storage container w/lid |
|
| Meat storage |
|
___12 each |
|
polycarbonate food box - 18 X 26 X 9 inch |
|
|
___6 each |
|
drain tray for food box - 18 X 26 inch |
|
|
___6 each |
|
polycarbonate food box - 12 X 18 X 6 inch |
|
| Ice Storage/Transport |
|
___1 each |
|
125 lb. ice caddy w/casters |
|
|
___1 each |
|
84 ounce plastic scoops |
|
Food Preparation
|
| Salad Preparation |
|
___2 each |
|
aprons |
|
|
___2 each |
|
16 qt. aluminum colander |
|
|
___2 each |
|
cutting board 18 X 24 X 1/2 inch (green) |
|
|
___1 each |
|
cook's knife |
|
|
___3 each |
|
utility knives |
|
|
___1 each |
|
twin blade mincing knife |
|
|
___3 each |
|
paring knife |
|
|
___4 each |
|
8 qt. s/s bowls |
|
|
___2 each |
|
13 qt. s/s bowls |
|
|
___1 each |
|
63 qt. aluminum salad bowl |
|
|
___1 each |
|
mixing bowl dolly stand |
|
|
___1 each |
|
bucket opener |
|
|
___4 each |
|
spatulas - large blade |
|
|
___1 each |
|
stainless box grater |
|
|
___4 each |
|
vegetable peelers |
|
|
___1 each |
|
parer/corer |
|
|
___1 each |
|
egg slicer |
|
|
___1 each |
|
egg divider |
|
|
___1 each |
|
lemon/tomato wedger |
|
|
___1 each |
|
melon baller |
|
|
___1 each |
|
apple divider |
|
|
___2 each |
|
vegetable brushes |
|
|
___1 each |
|
commercial food processor |
|
|
___1 each |
|
table mount can opener |
|
Meat, Poultry, Fish
Preparation |
|
___1 each |
|
18 X 24 X 1 cutting board (red) |
|
___1 each |
|
18 X 24 X 1 cutting board (blue) |
|
|
___1 each |
|
18 X 24 X 1 cutting board (yellow) |
|
|
___1 each |
|
2 lb. X 1/8 oz. platform scale - fixed dial |
|
|
___1 each |
|
film dispenser |
|
|
___1 each |
|
foil dispenser |
|
|
___2 each |
|
bowl scraper - large blade |
|
|
___4 each |
|
8 qt. s/s mixing bowls |
|
|
___4 each |
|
6 qt. s/s mixing bowls |
|
|
___1 each |
|
4 qt. s/s mixing bowls |
|
|
___2 each |
|
10 inch cook's knives |
|
|
___2 each |
|
8 inch utility knives |
|
|
___1 each |
|
10 inch bread knife |
|
|
___1 each |
|
6 inch boning knife |
|
|
___1 each |
|
7 inch cleaver |
|
|
___1 each |
|
stainless knife rack |
|
| Bake Preparation |
|
___3 sets |
|
measuring spoons |
|
|
___1 set |
|
dry measures - aluminum (.5 qt. ,1 qt., 2 qt., 4 qt.) |
|
|
___1 set |
|
liquid measures - aluminum (.5 qt. , 1 qt., 2 qt., 4 qt.) |
|
|
___1 each |
|
1 cup measure |
|
|
___1 each |
|
24 ounce aluminum scoop |
|
|
___1 each |
|
84 ounce aluminum scoop |
|
|
___1 each |
|
s/s rotary sifter |
|
|
___1 each |
|
14 inch aluminum sieve |
|
|
___2 each |
|
dough scrapers |
|
|
___1 each |
|
24 X 30 X 3 pastry board - maple |
|
|
___1 each |
|
18 inch maple rolling pin |
|
|
___1 each |
|
biscuit cutter |
|
|
___2 each |
|
spatulas - large blade |
|
|
___2 each |
|
2.5 inch pastry brush |
|
|
___2 each |
|
spring form pans |
|
|
___4 each |
|
10 X 1.5 inch cake pans |
|
|
___12 each |
|
9 inch pie pans |
|
|
___1 each |
|
7 cut pie marker |
|
|
___6 each |
|
24 cup muffin pans |
|
|
___24 each |
|
18 X 26 X 1 inch sheet pans |
|
|
___1 each |
|
sheet pan rack w/casters |
|
|
___2 each |
|
24 inch oven mitts |
|
Rangetop Cooking Note: All capacities are brim full.
|
| Stock Pots |
|
___2 each |
|
40 qt. stock pot w/cover |
|
|
___2 each |
|
32 qt. stock pot w/cover |
|
|
___3 each |
|
20 qt. stock pot w/cover |
|
|
___1 each |
|
40 qt. perforated inner basket |
|
| Sauce Pots |
|
___2 each |
|
14 qt. sauce pot w/cover |
|
|
___2 each |
|
10 qt. sauce pot w/cover |
|
| Brazing Pans |
|
___1 each |
|
18 qt. brazier |
|
| Sauce Pans |
|
___3 each |
|
8 qt. sauce pans |
|
|
___2 each |
|
5 qt. sauce pans |
|
|
___2 each |
|
3 qt. sauce pans |
|
|
___2 each |
|
2 qt. sauce pans |
|
|
___2 each |
|
1 qt. sauce pans |
|
Fry Pans Note: Fry pans are available with nonstick coatings and insulated handles.
|
|
|
___2 each |
|
14 inch aluminum fry pans |
|
|
___1 each |
|
dome lid for 14 inch fry pan |
|
|
___6 each |
|
12 inch aluminum fry pans |
|
|
___2 each |
|
dome lids for 12 inch fry pans |
|
|
___12 each |
|
10 inch aluminum fry pans |
|
|
___4 each |
|
8 inch aluminum fry pans |
|
Double Boiler Note: Double boiler insets are sold to fit your stock pots.
|
|
|
___1 each |
|
large aluminum double boiler (17-20 qts.) |
|
|
___1 each |
|
medium aluminum double boiler (10-15 qts.) |
|
Spoons Note: Spoons with insulating handles are available to reduce hot handles.
|
| Stainless |
|
___1 each |
|
15 inch spoon solid |
|
|
___1 each |
|
15 inch spoon perforated |
|
|
___1 each |
|
15 inch spoon slotted |
|
|
___3 each |
|
13 inch spoon solid |
|
|
___3 each |
|
13 inch spoon perforated |
|
|
___1 each |
|
13 inch spoon slotted |
|
|
___1 each |
|
21 inch spoon solid w/hook handle |
| Wood |
|
___3 each |
|
12 inch spoon |
|
|
___3 each |
|
14 inch spoon |
|
Ladles Note: One piece ladles are available, they are stronger and more sanitary.
|
|
|
___2 each |
|
2 ounce |
|
|
___4 each |
|
4 ounce |
|
|
___2 each |
|
6 ounce |
|
|
___4 each |
|
8 ounce |
|
|
___2 each |
|
12 ounce |
|
|
___1 each |
|
32 ounce |
|
Tongs Note: Tongs are sold in many weights, 1mm thick is heavy duty.
|
|
|
___3 each |
|
16 inch spring tong |
|
|
___4 each |
|
12 inch spring tong |
|
|
___4 each |
|
9 inch spring tong |
|
| Strainers |
|
___1 each |
|
10 inch china cap medium mesh |
|
|
___1 each |
|
8 inch fine mesh |
|
|
___2 each |
|
8 inch double medium mesh |
|
|
___1 each |
|
10 inch double medium mesh |
|
|
___1 each |
|
14 inch reinforced double medium mesh |
|
| Thermometers |
|
___2 each |
|
0° - 220° pocket test with 6 inch stem - calibratable |
|
|
___2 each |
|
50° - 550° pocket test with 6 inch stem - calibratable |
|
|
___1 each |
|
50° - 550° kettle therm. with side clip |
|
| Fryer Station |
|
___1 each |
|
culinary fry basket 1/4 inch mesh |
|
|
___1 each |
|
5 X 6 inch fine mesh skimmers |
|
|
___1 each |
|
16 inch tong |
|
|
___1 each |
|
2 bulb heat lamp |
|
|
___1 each |
|
insert pan full 2.5 inch deep w/pan grate |
|
|
___1 each |
|
seasoning dredge |
|
|
___1 each |
|
fryer thermometer 50°- 550° |
|
|
___1 pair |
|
grease proof oven mitts |
|
|
___1 each |
|
grease filter cone |
|
|
___1 case |
|
grease filters |
|
| Grill Station |
|
___3 each |
|
16 inch tong |
|
|
___1 each |
|
large turner 4 X 8 inch blade |
|
|
___1 each |
|
medium turner 2.75 X 8 inch blade |
|
|
___1 each |
|
grill brush |
|
|
___1 pair |
|
oven mitts - flame retardant |
|
|
___2 each |
|
sauce mops |
|
|
___1 each |
|
insert pan one fourth 4 inch deep |
|
|
___1 each |
|
21 inch s/s meat fork w/hook handle |
|
| Griddle Station |
|
___1 each |
|
large turner 4 X 8 inch blade |
|
|
___1 each |
|
medium turner 2.75 X 8 square end blade |
|
|
___1 each |
|
grill scraper |
|
|
___1 each |
|
steak weight 9.5 X 5.75 inch - 3 lb. iron |
|
|
___1 each |
|
toast/bacon weight 11 X 9 inch - 2 lb. aluminum |
|
|
___1 each |
|
batter/oil dispenser |
|
|
___1 each |
|
grill brick holder |
|
|
___1 case |
|
grill bricks |
|
|
___1 each |
|
butter wheel |
|
|
___2 each |
|
s/s seasoning dredges |
|
|
___1 each |
|
griddle thermometer |
|
| Baking/Oven |
|
___1 each |
|
timer |
|
|
___1 each |
|
20 ounce aluminum scoop |
|
Hot Table
|
|
|
___3 each |
|
20.5 inch adapter bar |
|
|
___6 each |
|
12.5 inch adapter bar |
|
|
___6 each |
|
insert pans full 2.5 inch deep |
|
|
___4 each |
|
insert pans full 4 inch deep |
|
|
___2 each |
|
insert pans full 2.5 inch deep perforated |
|
|
___4 each |
|
insert pans half 2.5 inch deep |
|
|
___4 each |
|
insert pans half 4 inch deep |
|
|
___1 each |
|
insert pans half 2.5 inch deep perforated |
|
|
___6 each |
|
insert pans one third 2.5 inch deep |
|
|
___4 each |
|
insert pans one third 4 inch deep |
|
|
___4 each |
|
insert covers full w/ notch |
|
|
___6 each |
|
insert covers half w/notch |
|
|
___6 each |
|
insert covers one third w/notch |
|
|
___4 each |
|
8 quart vegetable inset w/cover |
|
|
___2 each |
|
8 oz. food portioners solid |
|
|
___2 each |
|
8 oz. food portioners perforated |
|
|
___2 each |
|
4 oz. food portioners solid |
|
|
___2 each |
|
4 oz. food portioners perforated |
|
|
___1 each |
|
thumb activated disher #8 |
|
|
___1 each |
|
thumb activated disher #12 |
|
|
___4 each |
|
13 inch spoon solid |
|
|
___4 each |
|
13 inch spoon perforated |
|
|
___2 each |
|
13 inch spoon slotted |
|
|
___2 each |
|
12 inch tongs |
|
|
___1 each |
|
2 bulb heat lamp |
|
|
___1 each |
|
insert pan 2.5 inch deep w/pan grate |
|
|
___1 each |
|
4 ounce ladle |
|
|
___1 each |
|
8 ounce ladle |
|
|
___60 each |
|
2.5 ounce s/s oyster cocktail cup |
|
Dinnerware
|
|
|
___20 dozen |
|
dinner plates |
|
|
___20 dozen |
|
salad plates |
|
|
___10 dozen |
|
platters |
|
|
___9 dozen |
|
soup/salad bowls |
|
|
___10 dozen |
|
bouillons |
|
|
___20 dozen |
|
fruits |
|
|
___8 dozen |
|
coffee cups |
|
|
___8 dozen |
|
saucers |
|
|
___8 dozen |
|
18 ounce nappie |
|
|
___20 dozen |
|
bread & butter |
|
|
___10 dozen |
|
5 ounce ramkins |
|
|
___5 dozen |
|
12 ounce rarebits |
|
Glassware
|
|
|
___15 dozen |
|
14 ounce large beverage |
|
|
___20 dozen |
|
10 ounce water |
|
|
___12 dozen |
|
5 ounce juice |
|
|
___6 dozen |
|
4.5 sherbert |
|
Flatware
|
|
|
___30 dozen |
|
teaspoons |
|
|
___15 dozen |
|
dessert/oval bowl spoons |
|
|
___15 dozen |
|
ice tea spoons |
|
|
___15 dozen |
|
bouillon spoons |
|
|
___30 dozen |
|
dinner forks |
|
|
___15 dozen |
|
salad forks |
|
|
___20 dozen |
|
dinner knives |
|
Beverage Service/Wait Station
|
|
|
___2 each |
|
2 element coffee warmer |
|
|
___2 each |
|
decafe coffee decanters |
|
|
___2 each |
|
regular coffee decanters |
|
|
___1 each |
|
ice tea urn |
|
|
___4 each |
|
amber ice tea pitchers |
|
|
___4 each |
|
clear water pitchers |
|
|
___2 each |
|
gel filled refreezing crocks for non dairy creamers |
|
|
___2 each |
|
gel filled refreezing crocks for lemon wedges w/lid |
|
|
___2 each |
|
12 ounce s/s ice scoops |
|
|
___6 each |
|
14 inch rubber coated nonslip beverage trays |
|
|
___12 each |
|
22 X 27 oval rubber coated nonslip waiter's tray |
|
|
___12 each |
|
chrome tray stands w/rubber feet |
|
|
___1 each |
|
12 X 14 s/s dessert tray |
|
|
___1 each |
|
6 hole flatware dispenser w/ cylinders |
|
|
___6 each |
|
2 way booster seats |
|
|
___6 each |
|
high chairs |
|
|
___12 each |
|
tip trays |
|
|
___12 each |
|
check minders |
|
Tabletop Accessories
|
|
|
___84 each |
|
salt & pepper shakers |
|
|
___24 each |
|
ashtrays |
|
|
___60 each |
|
bread baskets |
|
|
___12 each |
|
12 ounce s/s creamers |
|
|
___36 each |
|
sugar pack holder |
|
|
___36 each |
|
table tents |
|
|
___12 each |
|
oil & vinegar sets |
|
Bus Station/Ware Washing
|
|
|
___2 each |
|
3 tier bus carts |
|
|
___12 each |
|
7 inch tall bus tubs |
|
|
___2 each |
|
manual carpet sweeper |
|
|
___1 each |
|
lobby dust pan w/toy broom |
|
|
___2 each |
|
rubber coated aprons |
|
|
___3 pair |
|
insulated gloves |
|
|
___1 each |
|
scrap block |
|
|
___15 each |
|
36 compartment glass racks |
|
|
___5 each |
|
plate/tray racks |
|
|
___5 each |
|
multipurpose rack |
|
|
___4 each |
|
flat rack |
|
|
___1 each |
|
rack dolly |
|
|
___24 each |
|
poly cylinders |
|
|
___1 each |
|
maximum hold dishwasher thermometer |
|
|
___2 pair |
|
insulate rubber gloves |
|
|
___1 each |
|
20 inch pot brush |
|
|
___2 each |
|
8 inch pot brush |
|
|
___2 each |
|
general pan brush |
|
|
___1 each |
|
triple glass brush |
|
|
___12 each |
|
stainless metal sponges |
|
|
___12 each |
|
green pads |
|
Entrance Lobby
|
|
|
___1 each |
|
sand urn |
|
|
___1 each |
|
menu board |
|
|
___1 each |
|
toothpick dispenser |
|
|
___1 each |
|
mint tray |
|
|
___60 each |
|
menu covers |
|
Bar Service
|
|
|
___2 each |
|
8 inch round lemon boards |
|
|
___2 each |
|
paring knives |
|
|
___1 each |
|
drink mixer |
|
|
___2 each |
|
cocktail shakers |
|
|
___6 each |
|
mixing glasses |
|
|
___2 each |
|
cocktail strainers |
|
|
___2 each |
|
s/s ice scoops |
|
|
___2 each |
|
jumbo can tapper |
|
|
___2 each |
|
bottle cap lifters |
|
|
___1 set |
|
salt & pepper |
|
|
___1 each |
|
wine opener |
|
|
___1 each |
|
muddler |
|
|
___1 each |
|
zester |
|
|
___2 each |
|
condiment caddies |
|
|
___2 each |
|
bar caddies |
|
|
___1 set |
|
drink mix system with back up gallons, pints, quarts |
|
|
___2 each |
|
10 inch stainless bar spoons |
|
|
___1 each |
|
glass rimer |
|
|
___12 each |
|
ash trays |
|
|
___3 each |
|
bar mats |
|
|
___2 each |
|
service mats |
|
|
___6 each |
|
tip trays |
|
Bar Glasses
|
|
|
___3 dozen |
|
wine |
|
|
___1 dozen |
|
carafe |
|
|
___12 dozen |
|
beer |
|
|
___1 dozen |
|
pitchers |
|
|
___6 dozen |
|
rocks |
|
|
___4 dozen |
|
double rocks |
|
|
___12 dozen |
|
collins |
|
|
___4 dozen |
|
martini |
|
|
___2 dozen |
|
Irish coffee |
|
|
___3 dozen |
|
sour |
|
|
___2 dozen |
|
champagne |
|
General Cleaning Supply
|
|
|
___4 each |
|
hand & nail brushes |
|
|
___2 each |
|
Hi-Lo brushes w/squeegee |
|
|
___1 each |
|
drain brush |
|
|
___1 each |
|
steam kettle brush |
|
|
___2 each |
|
coffee decanter brush |
|
|
___1 each |
|
bake pan lip brush |
|
|
___2 each |
|
coffee urn brushes |
|
|
___1 each |
|
stack oven brush |
|
