Smallwares Requirements for a 75 Seat Pizza Restaurant   Receiving Storage Food Preparation Dough Preparation Rangetop Cooking Glassware Flatware Beverage Service/Wait Station Tabletop Accessories Bus Station/Ware Washing Entrance/Lobby General Cleaning Supply Receiving ___1 each 200 lb. receiving scale ___1 each box knife ___2 each dunnage rack 36" Storage Dry storage ___2 each dunnage rack 36 inch ___2 each 36 gallon ingredient bin w/slide cover ___6 each polycarbonate food box - 18 X 26 X 15 inch ___6 each polycarbonate food box - 18 X 26 X 9 inch ___6 each polycarbonate food box - 12 X 18 X 9 inch ___12 each 8 qt. round storage container w/lid Cold storage ___2 each dunnage racks 36 inch ___6 each polycarbonate food box - 18 X 26 X 15 inch ___6 each drain trays for food boxes - 18 X 26 inch ___12 each polycarbonate food box - 12 X 18 X 9 inch ___6 each polycarbonate food box - 12 X 18 X 6 inch ___8 each 8 qt. round storage container w/lid ___8 each 3.5 qt. round storage container w/lid ___12 each 2 qt. round storage container w/lid Ice Storage/Transport ___1 each 125 lb. ice caddy w/casters ___1 each 84 ounce plastic scoops Food Preparation Salad Preparation ___2 each aprons ___2 each 16 qt. aluminum colander ___2 each cutting board 18 X 24 X 1/2 inch (green) ___2 each cook's knife 10 inch ___3 each utility knives ___1 each twin blade mincing knife ___3 each paring knife ___4 each 8 qt. s/s bowls ___2 each 13 qt. s/s bowls ___1 each bucket opener ___2 each spatulas - large blade ___1 each stainless box grater ___4 each vegetable peelers ___1 each parer/corer ___1 each egg slicer ___1 each egg divider ___1 each lemon/tomato wedger ___1 each melon baller ___1 each apple divider ___2 each vegetable brushes ___1 each commercial food processor ___1 each table mount can opener Meat, Poultry Preparation ___1 each meat slicer ___1 each 2 lb. rotating dial scale ___1 each 18 X 24 X 1 cutting board (red) ___1 each 18 X 24 X 1 cutting board (white) ___1 each 18 X 24 X 1 cutting board (yellow) ___1 each film dispenser ___1 each foil dispenser ___2 each bowl scraper - large blade ___4 each 8 qt. s/s mixing bowls ___4 each 6 qt. s/s mixing bowls ___4 each 4 qt. s/s mixing bowls ___2 each 10 inch cook's knives ___2 each 8 inch utility knives ___1 each 10 inch bread knife ___1 each 6 inch boning knife ___1 each butcher steel ___1 each stainless knife rack Pizza / Sandwich Preparation    Note: Pizza pans are for serving and screens are for cooking ___24 each 8 inch aluminum pizza pans ___24 each 12 inch aluminum pizza pans ___24 each 14 inch aluminum pizza pans ___24 each 16 inch aluminum pizza pans ___24 each 8 inch aluminum pizza screens ___24 each 12 inch aluminum pizza screens ___24 each 14 inch aluminum pizza screens ___24 each 16 inch aluminum pizza screens ___2 each racks for pans & screens ___1 each 2 lb. rotating dial scale ___12 each third size 4 inch deep pan ___6 each third size cover ___12 each sixth size 4 inch deep pan ___6 each sixth size cover ___2 each 8 quart vegetable inset ___2 each 6 ounce flat bottom ladle Dough Preparation ___3 sets measuring spoons ___1 set dry measures - aluminum (.5 qt. ,1 qt., 2 qt., 4 qt.) ___1 set liquid measures - aluminum (.5 qt. , 1 qt., 2 qt., 4 qt.) ___1 each 1 cup measure ___1 each 24 ounce aluminum scoop ___1 each 84 ounce aluminum scoop ___1 each s/s rotary sifter ___1 each 14 inch aluminum sieve ___2 each dough scrapers ___1 each 24 X 30 X 3 pastry board - maple ___2 each 18 inch maple rolling pin ___2 each spatulas - large blade ___2 each 2.5 inch pastry brush ___24 each 18 X 26 X 3 dough boxes ___1 each dough box transport dolly Rangetop Cooking    Note: All capacities are brim full. Stock Pots ___1 each 40 qt. stock pot w/cover ___2 each 32 qt. stock pot w/cover ___3 each 20 qt. stock pot w/cover ___1 each 20 qt. perforated inner basket Sauce Pots ___2 each 14 qt. sauce pot w/cover ___2 each 10 qt. sauce pot w/cover Sauce Pans ___3 each 8 qt. sauce pans ___2 each 5 qt. sauce pans ___2 each 3 qt. sauce pans ___2 each 2 qt. sauce pans ___2 each 1 qt. sauce pans Fry Pans    Note: Fry pans are available with nonstick coatings and insulated handles. ___3 each 12 inch aluminum fry pans ___3 each 10 inch aluminum fry pans Spoons    Note: Spoons with insulating handles are available to reduce hot handles.      Stainless ___3 each 15 inch spoon solid ___3 each 15 inch spoon perforated ___1 each 15 inch spoon slotted ___3 each 13 inch spoon solid ___3 each 13 inch spoon perforated ___1 each 13 inch spoon slotted ___1 each 21 inch spoon solid w/hook handle ___1 each 18 inch stainless fork w/hook handle      Wood ___3 each 12 inch spoon ___3 each 14 inch spoon Ladles    Note: One piece ladles are available, they are stronger and more sanitary. ___2 each 2 ounce ___4 each 4 ounce ___2 each 6 ounce ___4 each 8 ounce ___2 each 12 ounce ___2 each 32 ounce flat bottom transfer ladle Tongs    Note: Tongs are sold in many weights, 1mm thick is heavy duty. ___3 each 16 inch spring tong ___8 each 12 inch spring tong ___8 each 9 inch spring tong Strainers ___1 each 10 inch china cap medium mesh ___1 each 8 inch fine mesh ___4 each 8 inch double medium mesh ___1 each 10 inch double medium mesh ___1 each 14 inch reinforced double medium mesh ___1 each culinary fry basket 1/4 inch mesh Thermometers ___2 each 0ø - 220ø pocket test with 6 inch stem - calibratable ___2 each 50ø - 550ø pocket test with 6 inch stem - calibratable ___1 each 50ø - 550ø kettle therm. with side clip ___1 each oven thermometer ___1 each refrigerator thermometer Pizza Oven ___2 each timers ___4 each aluminum pizza peel ___4 pair pizza pan gripper ___1 each bubble popper ___2 pair 18 inch oven mitts Melamine Dinnerware ___12 dozen dinner plates ___10 dozen salad plates ___9 dozen soup/salad bowls ___6 dozen bouillons ___8 dozen coffee cups ___8 dozen saucers Glassware ___15 dozen 14 ounce large beverage ___20 dozen 10 ounce water ___12 dozen 5 ounce juice ___6 dozen 4.5 sherbert Flatware ___12 dozen teaspoons ___15 dozen ice tea spoons ___8 dozen bouillon spoons ___12 dozen dinner forks ___12 dozen salad forks ___8 dozen dinner knives Beverage Service/Wait Station ___1 each 2 element coffee warmer ___2 each decafe coffee decanters ___2 each regular coffee decanters ___1 each ice tea urn ___2 each amber ice tea pitchers ___2 each clear water pitchers ___2 each gel filled refreezing crocks for non dairy creamers ___2 each gel filled refreezing crocks for lemon wedges w/lid ___2 each 12 ounce s/s ice scoops ___6 each 14 inch rubber coated nonslip beverage trays ___6 each 22 X 27 oval rubber coated nonslip waiter's tray ___1 each 6 hole flatware dispenser w/ cylinders ___6 each 2 way booster seats ___4 each high chairs Tabletop Accessories ___84 each salt & pepper shakers ___48 each swirl glass hot pepper shaker ___24 each ashtrays ___60 each bread baskets ___12 each 12 ounce s/s creamers ___36 each sugar pack holder ___36 each table sign holders ___12 each oil & vinegar sets ___24 each napkin dispensers Bus Station/Ware Washing ___2 each 3 tier bus carts ___12 each 7 inch tall bus tubs ___1 each manual carpet sweeper ___1 each lobby dust pan w/toy broom ___2 each rubber coated aprons ___3 pair insulated gloves ___1 each scrap block ___15 each 36 compartment glass racks ___5 each plate/tray racks ___5 each multipurpose rack ___4 each flat rack ___1 each rack dolly ___24 each poly cylinders ___1 each maximum hold dishwasher thermometer ___2 pair insulate rubber gloves ___1 each 20 inch pot brush ___2 each 8 inch pot brush ___2 each general pan brush ___1 each triple glass brush ___12 each stainless metal sponges ___12 each green pads Entrance/Lobby ___1 each sand urn ___1 each menu board ___1 each toothpick dispenser ___60 each menu covers General Cleaning Supply ___4 each hand & nail brushes ___2 each Hi-Lo brushes w/squeegee ___1 each drain brush ___1 each steam kettle brush ___2 each coffee decanter brush ___1 each bake pan lip brush ___2 each coffee urn brushes ___1 each stack oven brush ___4 each heavy duty hand brush ___12 each 16 ounce spray bottle ___144 each hand towls ___2 each mop buckets & wringer ___2 each mops ___2 each wet floor signs ___1 each counter brush ___2 each floor brooms ___4 each 28 gallon grey trash can w/lids ___2 each dollies for 28 gallon trash can ___2 each rectangular trash cans