Smallwares Requirements for a 60-80 Seat Fine Dining Restaurant   Receiving Storage Food Preparation Rangetop Cooking Hot Table Glassware Flatware Beverage Service/Wait Station Tabletop Accessories Bus Station/Ware Washing Entrance/Lobby Bar Service General Cleaning Supply Receiving ___1 each 200 lb. receiving scale ___1 each box knife ___2 each dunnage rack 36" Storage Dry storage ___2 each dunnage rack 36 inch ___2 each 36 gallon ingredient bin w/slide cover ___6 each polycarbonate food box - 18 X 26 X 15 inch ___6 each polycarbonate food box - 18 X 26 X 9 inch ___6 each polycarbonate food box - 12 X 18 X 9 inch Cold storage ___2 each dunnage racks 36 inch ___12 each polycarbonate food box - 18 X 26 X 15 inch ___6 each drain trays for food boxes - 18 X 26 inch ___12 each polycarbonate food box - 12 X 18 X 9 inch ___6 each 8 qt. round storage container w/lid ___12 each 3.5 qt. round storage container w/lid ___12 each 2 qt. round storage container w/lid Meat Storage ___12 each polycarbonate food box - 18 X 26 X 9 inch ___6 each drain tray for food box - 18 X 26 inch ___6 each polycarbonate food box - 12 X 18 X 6 inch Ice Storage/Transport ___1 each 125 lb. ice caddy w/casters ___1 each 84 ounce plastic scoops Food Preparation Salad Preparation ___2 each aprons ___2 each 16 qt. aluminum colander, footed ___2 each cutting board 18 X 24 X 1/2 inch (green) ___1 each cook's knife ___3 each utility knives ___1 each twin blade mincing knife ___3 each paring knife ___4 each 8 qt. s/s bowls ___2 each 13 qt. s/s bowls ___1 each 63 qt. aluminum salad bowl ___1 each mixing bowl dolly stand ___1 each bucket opener ___4 each spatulas - large blade ___1 each stainless box grater ___4 each vegetable peelers ___1 each parer/corer ___1 each egg slicer ___1 each egg divider ___1 each lemon/tomato wedger ___1 each melon baller ___1 each apple divider ___2 each vegetable brushes ___1 each commercial food processor ___1 each table mount can opener Meat, Poultry, Fish Preparation ___1 each 18 X 24 X 1 cutting board (red) ___1 each 18 X 24 X 1 cutting board (blue) ___1 each 18 X 24 X 1 cutting board (yellow) ___1 each 2 lb. X 1/8 oz. platform scale - fixed dial ___1 each film dispenser ___1 each foil dispenser ___2 each bowl scraper - large blade ___4 each 8 qt. s/s mixing bowls ___4 each 6 qt. s/s mixing bowls ___4 each 4 qt. s/s mixing bowls ___2 each 10 inch cook's knives ___2 each 8 inch utility knives ___1 each 10 inch bread knife ___1 each 6 inch boning knife ___1 each 7 inch clever ___1 each stainless knife rack Bake Preparation ___3 sets measuring spoons ___1 set dry measures - aluminum (.5 qt. ,1 qt., 2 qt., 4 qt.) ___1 set liquid measures - aluminum (.5 qt. , 1 qt., 2 qt., 4 qt.) ___1 each 1 cup measure ___1 each 24 ounce aluminum scoop ___1 each 84 ounce aluminum scoop ___1 each s/s rotary sifter ___1 each 14 inch aluminum sieve ___2 each dough scrapers ___1 each 24 X 30 X 3 pastry board - maple ___1 each 18 inch maple rolling pin ___1 each biscuit cutter ___2 each spatulas - large blade ___2 each 2.5 inch pastry brush ___4 each spring form pans ___8 each 10 X 1.5 inch cake pans ___12 each 9 inch pie pans ___1 each 7 cut pie marker ___6 each 24 cup muffin pans ___24 each 18 X 26 X 1 inch sheet pans ___1 each sheet pan rack w/casters ___1 pair 24 inch oven mitts Rangetop Cooking      Note: All capacities are brim full. Stock Pots ___2 each 40 qt. stock pot w/cover ___2 each 32 qt. stock pot w/cover ___3 each 20 qt. stock pot w/cover ___1 each 20 qt. perforated inner basket Sauce Pots ___2 each 14 qt. sauce pot w/cover ___2 each 10 qt. sauce pot w/cover Brazing Pans ___1 each 18 qt. brazier Sauce Pans ___6 each 8 qt. sauce pans ___6 each 5 qt. sauce pans ___6 each 3 qt. sauce pans ___8 each 2 qt. sauce pans ___6 each 1 qt. sauce pans Fry Pans     Note: Fry pans are available with nonstick coatings and insulated handles. ___2 each 14 inch aluminum fry pans ___1 each dome lid for 14 inch fry pan ___12 each 12 inch aluminum fry pans ___4 each dome lids for 12 inch fry pans ___18 each 10 inch aluminum fry pans ___6 each 8 inch aluminum fry pans Double Boiler     Note: Double boiler insets are sold to fit your stock pots.. ___1 each large aluminum double boiler (17-20 qts.) ___1 each Medium aluminum double boiler (10-15 qts.) Spoons    Note: Spoons with insulating handles are available to reduce hot handles.      Stainless ___1 each 15 inch spoon solid ___1 each 15 inch spoon perforated ___1 each 15 inch spoon slotted ___6 each 13 inch spoon solid ___3 each 13 inch spoon perforated ___1 each 13 inch spoon slotted ___2 each 21 inch spoon solid w/hook handle      Wood ___12 each 12 inch spoon ___12 each 14 inch spoon Ladles    Note: One piece ladles are available, they are stronger and more sanitary. ___6 each 2 ounce ___6 each 4 ounce ___6 each 6 ounce ___6 each 8 ounce ___2 each 12 ounce ___1 each 32 ounce flat bottom transfer ladle Tongs    Note: Tongs are sold in many weights, 1mm thick is heavy duty. ___3 each 16 inch spring tong ___8 each 12 inch spring tong ___8 each 9 inch spring tong Strainers ___1 each 10 inch china cap medium mesh ___1 each 8 inch fine mesh ___4 each 8 inch double medium mesh ___2 each 10 inch double medium mesh ___1 each 14 inch reinforced double medium mesh ___1 each Bouillon Strainer 8 inch diameter ___1 each Perforated 6 inch stainless skimmer Thermometers ___4 each 0ø - 220ø pocket test with 6 inch stem - calibratable ___2 each 50ø - 550ø pocket test with 6 inch stem - calibratable ___1 each 50ø - 550ø kettle therm. with side clip ___2 each Candy thermometer Grill Station ___3 each 16 inch tong ___1 each large turner 4 X 8 inch blade ___1 each medium turner 2.75 X 8 inch blade ___1 each grill brush ___1 pair oven mitts - flame retardant ___2 each sauce mops ___1 each insert pan one fourth 4 inch deep (butter container) ___1 each 21 inch s/s meat fork w/hook handle ___1 each steak weight 9.5 X 5.75 inch - 3 lb. iron ___1 each toast/bacon weight 11 X 9 inch - 2 lb. aluminum Baking Oven ___1 each timer ___1 each 20 ounce aluminum scoop Hot Table ___3 each 20.5 inch adapter bar ___6 each 12.5 inch adapter bar ___6 each insert pans full 2.5 inch deep ___4 each insert pans full 4 inch deep ___2 each insert pans full 2.5 inch deep perforated ___4 each insert pans half 2.5 inch deep ___4 each insert pans half 4 inch deep ___1 each insert pans half 2.5 inch deep perforated ___6 each insert pans one third 2.5 inch deep ___4 each insert pans one third 4 inch deep ___4 each insert covers full w/notch ___6 each insert covers half w/notch ___6 each insert covers one third w/notch ___4 each 8 quart vegetable inset w/cover ___1 ea thumb activated disher #8 ___1 ea thumb activated disher #12 ___4 each 13 inch spoon solid ___4 each 13 inch spoon perforated ___2 each 13 inch spoon slotted ___2 each 12 inch tongs ___1 each 2 bulb heat lamp ___1 each insert pan 2.5 inch deep w/pan grate ___1 each 4 ounce ladle ___1 each 8 ounce ladle Dinnerware ___10 dozen Service plates ___20 dozen dinner plates ___20 dozen salad plates ___20 dozen bread & butter ___9 dozen soup/salad bowls ___3 dozen bouillons ___20 dozen fruits ___10 dozen coffee cups ___10 dozen saucers ___10 dozen 5 ounce ramkins ___5 dozen 12 ounce rarebits ___5 dozen 8 ounce rarebits ___3 dozen escargot plates ___3 dozen casseroles 12 ounce ___3 dozen baking shells 4.5 ounce ___3 dozen sauce dishes 3 ounce ___3 dozen ramekins 2.5 ounce ___3 dozen ramekins 5 ounce Glassware ___15 dozen 14 ounce large beverage ___20 dozen 10 ounce water ___6 dozen 4.5 sherbert Flatware ___30 dozen teaspoons ___15 dozen dessert/oval bowl spoons ___15 dozen ice tea spoons ___15 dozen bouillon spoons ___30 dozen dinner forks ___15 dozen salad forks ___20 dozen dinner knives ___5 dozen A.D. coffee spoons ___8 dozen oyster forks ___12 dozen bread & butter spredder Beverage Service/Wait Station ___2 each 2 element coffee warmer ___2 each decafe coffee decanters ___2 each regular coffee decanters ___4 each silverplate coffee pitcher 64 ounces ___1 each ice tea urn ___2 each silverplate ice tea pitchers w/ice guard ___4 each silverplate water pitchers w/ice guard ___2 each gel filled refreezing crocks for lemon wedges w/lid ___2 each ice tong 6 inch ___2 each 12 ounce s/s ice scoops ___1 each 12 X 14 silverplate dessert tray ___1 each silver bin ___2 each high chairs ___12 each check minders ___3 each crumb tray w/crummer Wine Service ___8 each wine cooler & stands ___6 each waiter's corkscrew Tabletop Accessories ___84 each tower salt & pepper shakers ___24 each ashtrays ___60 each bread baskets - stainless ___12 each 12 ounce china creamers ___36 each china sugar pack holder ___12 each oil & vinegar sets ___36 each bud vases ___36 each table lamps Bus Station / Ware Washing ___2 each 3 tier bus carts ___12 each 7 inch tall bus tubs ___2 each manual carpet sweeper ___1 each lobby dust pan w/toy broom ___2 each rubber coated aprons ___3 pair insulated gloves ___1 each scrap block ___15 each 36 compartment glass racks ___5 each plate/tray racks ___5 each multipurpose rack ___4 each flat rack ___1 each rack dolly ___24 each poly cylinders ___1 each maximum hold dishwasher thermometer ___2 pair insulate rubber gloves ___1 each 20 inch pot brush ___2 each 8 inch pot brush ___2 each general pan brush ___1 each triple glass brush ___12 each stainless metal sponges ___12 each green pads Entrance/Lobby ___1 each sand urn ___1 each mint tray ___60 each menu covers Bar Service ___2 each 8 inch round lemon boards ___2 each paring knives ___1 each drink mixer ___2 each cocktail shakers ___6 each mixing glasses ___2 each cocktail strainers ___2 each s/s ice scoops ___2 each jumbo can tapper ___2 each bottle cap lifters ___1 set salt & pepper ___1 each wine opener ___1 each muddler ___1 each zester ___2 each condiment caddies ___2 each bar caddies ___1 set drink mix system with back up gallons, pints, quarts ___2 each 10 inch stainless bar spoons ___1 each glass rimer Bar Glasses ___4 dozen wine ___8 dozen rocks ___6 dozen double rocks ___12 dozen collins ___4 dozen martini ___4 dozen Irish coffee ___4 dozen sour ___4 dozen champagne General Cleaning Supply ___4 each hand & nail brushes ___2 each Hi-Lo brushes w/squeegee ___1 each drain brush ___1 each steam kettle brush ___2 each coffee decanter brush ___1 each bake pan lip brush ___2 each coffee urn brushes ___1 each stack oven brush ___4 each heavy duty hand brush ___12 each 16 ounce spray bottle ___144 each hand towls ___2 each mop buckets & wringer ___2 each mops ___2 each wet floor signs ___1 each counter brush ___2 each floor brooms ___12 each 28 gallon grey trash can w/lids ___4 each dollies for 28 gallon trash can ___4 each rectangular trash cans