Smallwares Requirements For A Fast Food Restaurant   Receiving Storage Food Preparation Prep Table Serving Beverage Service Dining Room Supply General Cleaning Supply Receiving ___1 each 200 lb. receiving scale ___1 each box knife ___2 each dunnage rack 36" Storage Dry storage ___2 each dunnage rack 36 inch ___2 each wire shelf units ___1 each can rack ___6 each polycarbonate food box - 18 X 26 X 15 inch ___6 each polycarbonate food box - 18 X 26 X 9 inch ___6 each polycarbonate food box - 12 X 18 X 9 inch Cold storage ___2 each dunnage racks 36 inch ___6 each polycarbonate food box - 18 X 26 X 15 inch ___6 each drain trays for food boxes - 18 X 26 inch ___12 each polycarbonate food box - 12 X 18 X 9 inch ___6 each 8 qt. round storage container w/lid ___12 each 3.5 qt. round storage container w/lid ___12 each 2 qt. round storage container w/lid Meat Storag ___12 each polycarbonate food box - 18 X 26 X 9 inch ___6 each drain tray for food box - 18 X 26 inch ___6 each polycarbonate food box - 12 X 18 X 6 inch Ice Storage/Transport ___1 each 125 lb. ice caddy w/casters ___1 each 84 ounce plastic scoops Food Preparation Salad Preparation ___2 each aprons ___1 each 16 qt. aluminum colander ___2 each cutting board 18 X 24 X 1/2 inch (green) ___1 each cook's knife ___3 each utility knives ___3 each paring knife ___1 each bucket opener ___4 each spatulas - large blade ___1 each parer/corer ___1 each egg slicer ___1 each egg divider ___1 each lemon/tomato wedger ___1 each onion slicer ___1 each tomato slicer ___2 each vegetable brushes ___1 each table mount can opener Meat, Poultry Preparation ___1 each 18 X 24 X 1 cutting board (red) ___1 each 18 X 24 X 1 cutting board (white) ___1 each 18 X 24 X 1 cutting board (yellow) ___1 each 2 lb. X 1/8 oz. platform scale - fixed dial ___2 each 10 inch cook's knives ___2 each 8 inch utility knives ___1 each 10 inch bread knife ___1 each 6 inch boning knife ___1 each 7 inch clever ___1 each butcher steel ___1 each stainless knife rack Bake Preparation ___3 sets measuring spoons ___1 set dry measures - aluminum (.5 qt. ,1 qt., 2 qt., 4 qt.) ___1 set liquid measures - aluminum (.5 qt. , 1 qt., 2 qt., 4 qt.) ___1 each 1 cup measure ___1 each 24 ounce aluminum scoop ___1 each 84 ounce aluminum scoop ___1 each s/s rotary sifter ___1 each 14 inch aluminum sieve ___2 each dough scrapers ___1 each 24 X 30 X 3 pastry board - maple ___1 each 18 inch aluminum rolling pin ___2 each biscuit cutter ___2 each spatulas - large blade ___2 each 2.5 inch pastry brush ___6 each 24 cup muffin pans ___24 each 18 X 26 X 1 inch sheet pans ___1 each sheet pan rack w/casters ___1 pair 24 inch oven mitts Spoons    Note: Spoons with insulating handles are available to reduce hot handles.. Stainless ___3 each 13 inch spoon solid ___3 each 13 inch spoon perforated ___1 each 13 inch spoon slotted ___1 each 21 inch spoon solid w/hook handle Ladles    Note: One piece ladles are available, they are stronger and more sanitary. ___2 each 2 ounce ladle ___4 each 4 ounce ladle ___4 each 8 ounce ladle ___1 each 32 ounce flat bottom transfer ladle Tongs    Note: Tongs are sold in many weights, 1mm thick is heavy duty. ___8 each 16 inch spring tong ___12 each 12 inch spring tong ___8 each 9 inch spring tong Thermometers ___2 each 0ø - 220ø pocket test with 6 inch stem - calibratable ___2 each 50ø - 550ø pocket test with 6 inch stem - calibratable ___1 each freezer thermometer ___3 each refrigerator ___1 each grill thermometer Fryer Station ___1 each 5 X 6 inch fine mesh skimmers ___2 each fry scoop ___1 pair flat sided tong ___1 each 16 inch tong ___1 each 2 bulb heat lamp ___1 each insert pan full 2.5 inch deep w/pan grate ___1 each seasoning dredge ___1 each fryer thermometer 50ø- 550ø ___1 pair grease proof oven mitts ___1 each grease filter cone ___1 case grease filters ___2 each timer Grill Station ___3 each 16 inch tong ___1 each steak weight ___1 each grill scraper ___1 each large turner 4 X 8 inch blade ___2 each medium turner 2.75 X 8 inch blade ___1 each grill brush ___1 pair oven mitts - flame retardant ___2 each sauce mops ___1 each butter wheel ___1 case grill bricks ___2 each s/s seasoning dredges Baking/Oven ___1 each timer ___1 each 20 ounce aluminum scoop Prep Table ___3 each 20.5 inch adapter bar ___6 each 12.5 inch adapter bar ___6 each insert pans half 2.5 inch deep ___4 each insert pans half 4 inch deep ___1 each insert pans half 2.5 inch deep perforated ___8 each insert pans one third 2.5 inch deep ___4 each insert pans one third 4 inch deep ___6 each sandwich spreaders ___2 each sandwich knives ___2 each 12 inch tongs ___1 each 2 lb. rotating dial scale ___2 each 12 ounce yellow squeeze bottle ___2 each 12 ounce red squeeze bottle ___4 each 12 ounce clear squeeze bottle Serving ___8 dozen polypropylene food trays ___12 dozen polypropylene oval food baskets Beverage Service ___2 each 2 element coffee warmer ___2 each decafe coffee decanters ___2 each regular coffee decanters ___1 each ice tea urn ___2 each gel filled refreezing crocks for non dairy creamers ___2 each gel filled refreezing crocks for lemon wedges w/lid ___2 each straw dispenser Dining Room Supply ___6 each 2 way booster seats ___6 each high chairs ___6 each napkin dispensers General Cleaning Supply ___4 each hand & nail brushes ___2 each Hi-Lo brushes w/squeegee ___1 each drain brush ___1 each steam kettle brush ___2 each coffee decanter brush ___1 each bake pan lip brush ___2 each coffee urn brushes ___1 each stack oven brush ___4 each heavy duty brush ___12 each 16 ounce spray bottle ___144 each hand towls ___2 each mop buckets & wringer ___2 each mops ___2 each wet floor signs ___1 each counter brush ___2 each floor brooms ___8 each 28 gallon grey trash can w/lids ___4 each dollies for 28 gallon trash can ___4 each rectangular trash cans