Smallware Requirements for a 200 Seat Buffet   Receiving Storage Food Preparation Cooking Hot Table-Buffet Line Insert Pans/Kitchen Bain Marie Buffet Line Pebble Stack Tumblers Beverage Service Dinig Room Service Table Top Accessories Bus Station/Ware Washing General Cleaning Supply Receiving ___1 each 200 lb. receiving scale ___1 each box knife ___2 each dunnage rack 36" Storage Dry storage ___2 each #10 can racks ___4 sections wire shelving w/ post ___4 each dunnage rack 36" ___4 each 36 gallon ingredient bin w/slide cover ___6 each polycarbonate food box - 18 X 26 X 15 inch ___36 each polycarbonate food box - 18 X 26 X 9 inch ___6 each polycarbonate food box - 18 X 26 X 6 inch ___6 each polycarbonate food box - 18 X 26 X 3 inch ___54 each polycarbonate food box - 18 X 26 ___12 each polycarbonate food box - 12 X 18 X 9 inch ___12 each polycarbonate food box - 12 X 18 ___6 each 2 quart round containers w/ lid Cold storage ___1 each refirgerator thermometer ___4 sections wire shelving w/ post ___4 each dunnage rack 36" ___6 each polycarbonate food box - 18 X 26 X 15 inch ___24 each polycarbonate food box - 18 X 26 X 9 inch ___6 each drain trays for food boxes - 18 X 26 inch ___6 each polycarbonate food box - 12 X 18 X 9 inch ___24 each polycarbonate food box - 12 X 18 X 6 inch ___30 each polycarbonate food box - 12 X 18 ___6 each 12 quart round containers w/ lid ___6 each 8 qt. round storage container w/lid ___6 each 3.5 qt. round storage container w/lid ___6 each 2 qt. round storage container w/lid ___1 each 28 gallon lettuce container w/ dolly Meat storage ___6 each polycarbonate food box - 18 X 26 X 9 inch ___6 each drain tray for food box - 18 X 26 inch ___6 each polycarbonate food box - 12 X 18 X 9 inch ___24 each polycarbonate food box - 12 X 18 X 6 inch ___30 each polycarbonate food box cover - 12 X 18 Ice Storage/Transport ___2 each 125 lb. ice caddy w/casters ___2 each ice shovels Food Preparation Salad/Vegetable Preparation ___2 each aprons ___1 each 5 lb. platform scale ___2 each 16 qt. aluminum colander ___2 each cutting board 18 X 24 X 1/2 inch (green) ___2 each 12 inch cook's knife ___3 each 8 inch utility knives ___1 each twin blade mincing knife ___4 each paring knife ___4 each radish rosette ___1 each stainless knife rack ___1 each 3 way sharpening stone ___4 each 8 qt. s/s bowls ___2 each 13 qt. s/s bowls ___2 each 63 qt. aluminum salad bowl ___1 each mixing bowl dolly stand ___4 each 3 quart round jello mould ___1 each bucket opener ___4 each spatulas - large blade ___2 each stainless box grater ___6 each vegetable peelers ___2 each parer/corer ___2 each egg slicer ___1 each egg divider ___1 each cheese wire ___1 each lemon/tomato wedger ___1 each onion slicer ___1 each lettuce slicer ___2 each melon baller ___1 each apple divider ___1 each potato scoop ___3 each vegetable brushes ___1 each commercial food processor ___1 each table mount can opener ___1 each large can punch ___2 each 13 inch solid spoon ___2 each 13 inch spoon slotted ___2 each 13 inch spoon perforated ___12 each 2.7 quart salad crocks w/ lids ___1 each bucket opener Meat, Poultry, Fish Preparation ___1 each 0°-220° pocket test thermometer-calibratable ___1 each steak/meat tender ___1 each 18 X 24 X 1 cutting board (red) ___1 each 18 X 24 X 1 cutting board (blue) ___1 each 18 X 24 X 1 cutting board (yellow) ___1 each 2 lb. X 1/8 oz. platform scale - rotating dial ___1 each 5 lb. x 1/4 oz. platform scale - fixed dial ___1 each film dispenser ___1 each foil dispenser ___2 each bowl scraper - large blade ___4 each 8 qt. s/s mixing bowls ___4 each 6 qt. s/s mixing bowls ___4 each 4 qt. s/s mixing bowls ___2 each 10 inch cook's knives ___2 each 8 inch utility knives ___2 each 10 inch slicer ___1 each 6 inch curved boning knife ___1 each 6 inch boning knife ___1 each 7 inch cleaver ___1 each poultry sheers ___1 each stainless knife rack ___1 each butcher steel Bake Preparation ___4 sets measuring spoons ___1 set dry measures - aluminum (.5 qt. ,1 qt., 2 qt., 4 qt.) ___1 set liquid measures - aluminum (.5 qt. , 1 qt., 2 qt., 4 qt.) ___2 each 1 cup measure ___2 each 24 ounce aluminum scoop ___2 each 32 ounce aluminum scoop ___1 each 84 ounce aluminum scoop ___1 each dough scale ___2 each 18 inch french whip ___2 each 14 inch french whip ___2 each 14 inch piano whip ___2 each 12 inch piano whip ___1 each s/s rotary sifter ___1 each 14 inch aluminum sieve ___2 each dough scrapers ___1 each 18 inch maple rolling pin ___1 each 15 inch maple rolling pin ___1 each 18 inch aluminum rolling pin with .5 inch offset ___1 each 20 inch pastry pin ___1 each 18 X 30 X 3 inch maple cutting board ___1 each biscuit cutter ___2 each dough scraper ___6 each spatulas - large blade ___6 each 2.5 inch pastry brush ___4 each 4 inch pastry brush ___2 each 13 quart s/s pail w/ bail handle ___4 each 13 quart straight sided mixing bowls ___4 each 8 quart straight sided mixing bowls ___4 each 6 quart straight sided mixing bowls ___1 set pastry tubes ___4 each medium pastry bags ___4 each 10 inch spring form pans ___4 each 10 x 1.5 inch cake pans ___12 each 9 inch pie pans ___1 each 7 cut pie marker ___1 each pie edger/crimper ___24 each 24 cup muffin pans ___120 each 18 X 26 X 1 inch sheet pans - 16 gauge ___72 each 12 X 18 X 1 inch sheet pans - 18 gauge ___24 each 18 X 26 X 1 cooling grate ___24 each mini loaf pans ___18 each 18 X 24 X 4 roast pans ___6 each sheet pan rack w/casters ___2 each 24 inch oven mitts ___4 each insulated oven pads ___2 each oven thermometer ___2 each timers Cooking Steam Kettle ___1 each 1 quart transfer ladle ___1 each 13 quart s/s pail w/ bail handle ___1 pair insulated oven mitts ___1 each 48 inch s/s kettle whip ___1 each 48 inch s/s stirring paddle ___1 each 21 inch spoon - solid w/ hook handle Tilting Brazier ___1 each 36 inch mixing paddle ___1 pair insulated oven mitts Fryer Station ___1 each culinary fry basket 1/4 inch mesh ___4 each extra fry baskets to fit fryer ___2 each 5 X 6 inch fine mesh skimmers ___1 each 16 inch stainlesstong ___1 each 12 inch stainlesstong ___1 each 2 bulb heat lamp ___1 each insert pan full 2.5 inch deep w/pan grate ___1 each seasoning dredge ___2 each fryer thermometer 50°- 550° ___1 pair grease proof oven mitts ___1 each grease filter cone ___1 case grease filters Grill Station ___3 each 16 inch tong ___1 each large turner 4 X 8 inch blade ___1 each medium turner 2.75 X 8 inch blade ___1 each grill brush ___1 pair oven mitts - flame retardant ___2 each sauce mops ___1 each insert pan one fourth 4 inch deep ___1 each 21 inch s/s meat fork w/hook handle Griddle Station ___1 each large turner 4 X 8 inch blade ___1 each medium turner 2.75 X 8 square end blade ___1 each grill scraper ___1 each steak weight 9.5 X 5.75 inch - 3 lb. iron ___1 each toast/bacon weight 11 X 9 inch - 2 lb. aluminum ___1 each batter/oil dispenser ___1 each grill brick holder ___1 case grill bricks ___1 each butter wheel ___2 each s/s seasoning dredges ___1 each griddle thermometer Baking/Oven ___1 each oven thermometer ___1 each timer ___1 pair 21 inch oven mitts flame retardant Range Top ___2 each seasoning dredges ___2 each 8 inch double medium mesh ___2 each 10 inch double medium mesh ___1 each 14 inch reinforced strainer medium mesh ___1 each 12 inch china cap medium ___1 each spaghetti strainer ___6 each 10 inch silverstone fry pans ___3 each 13 inch nylon spoons ___1 each 24 quart brazier ___6 each 8 quart sauce pan ___3 each 4 quart sauce pan ___3 each 1.5 quart sauce pan ___3 each 13 inch stainless spoon solid Hot Table-Buffet Line Insert Pans/Kitchen Bain Marie ___3 each 20.5 inch adapter bar ___24 each 12.5 inch adapter bar ___8 each insert pans full 1.25 inch deep ___108 each insert pans full 2.5 inch deep ___30 each insert pans full 4 inch deep ___6 each insert pans full 6 inch deep ___6 each insert pans full 2.5 inch deep perforated ___60 each insert pans half 2.5 inch deep ___12 each insert pans half 4 inch deep ___6 each insert pans half 2.5 inch deep perforated ___6 each insert pans one third 2.5 inch deep ___24 each insert pans one third 4 inch deep ___6 each insert pans one third 6 inch deep ___6 each insert pans one fourth 2.5 inch deep ___24 each insert pans one fourth 2.5 inch deep ___12 each insert pans one ninth 4 inch deep ___6 each insert pan false bottom full size ___12 each insert pan false bottom half size ___6 each wire pan grates full size ___6 each wire pan grates half size ___6 each 8 quart vegetable insets ___3 each 8 quart vegetable insets hinged lids ___2 each cutting board to fit hot well ___2 each 14 inch roast meat slicing knives ___1 each ham holder Bain-Marie Note: Stock pots are used as bain marie pots in kitchen to hold temperatures prior to transfer to buffet line. ___20 each 12 quart aluminum stock pots ___18 each 20 quart aluminum stock pots ___8 each 40 quart aluminum stock pots ___2 each 60 quart aluminum stock pots ___2 each 20 quart stainless stock pots ___2 each 40 quart stainless stock pots ___3 each 1 quart transfer ladles ___14 each 13 inch spoon solid ___6 each 13 inch spoon slotted Buffet Line ___250 each 14 x 18 inch polypropylene serving trays ___1 set special order number numbers Salad Area ___2 each 20 inch pebble salad bowls ___8 each 11 inch pebble salad bowls ___24 each 2.7 quart crocks ___12 each false bottoms for 2.7 quart crocks ___12 each 2.7 quart crock lids ___4 each hinged salad tongs ___12 each 12 inch spring tongs ___12 each 9.5 inch spring tongs ___12 each 6 inch pom tom ___8 each holloware buffet serving spoons solid ___8 each holloware buffet serving spoons slotted ___12 each 1 ounce plastic 13.5 inch handle ladles ___12 each 1.3 ounce plastic salad spoons ___2 each 10 inch pepper mills ___4 each oval cracker baskets ___2 each electric soup kettle Hot Food Utensils ___12 each 13 inch serving spoons solid ___12 each 13 inch serving spoons slotted ___8 each 12 inch stainless spring tongs ___4 each 9.5 inch stainless spring tongs Flatware ___2 each 4 compartment stainless flatware dispenser ___40 dozen teaspoons ___40 dozen dessert spoons ___21 dozen ice tea spoons ___34 dozen bouillon spoons ___60 dozen dinner forks ___40 dozen dinner knife ___10 dozen hollow ground steak knife Melamine Dinnerware Note:     Dinnerware measurements are brim full capacities. ___12 each 13 inch serving spoons solid ___40 dozen 9 inch dinner plates ___20 dozen 6.5 inch bread plate ___7 dozen 9.5 inch platters ___18 dozen 10.5 ounce salad bowls ___25 dozen 7.25 ounce bouillon ___18 dozen 7 ounce coffee cups ___38 dozen 5 ounce fruits ___20 dozen 5 ounce swirl sherbert Pebble Stack Tumblers ___30 dozen 14 ounce large beverage ___30 dozen 10 ounce water Beverage Service    Note: A self serve beverage station with ice dispenser is standard ___1 each straw dispenser ___8 each gel filled refreezing crocks for non dairy creamers ___8 each gel filled refreezing crocks for lemon wedges w/lid ___1 each ice tea urn ___1 each 2 compartment coffee urn (regular & decafe) ___2 each amber ice tea pitchers ___2 each clear water pitchers Dining Room Service ___12 each 2 way booster seats ___12 each high chairs ___2 each lobby dust pans w/toy broom ___2 each hat & coat rack Table Top Accessories ___72 each sugar caddies ___72 each bud vases ___168 each 3 ounce salt & pepper shakers ___72 each table tents Bus Station/Ware Washing ___4 each 3 tier bus carts ___18 each 7 inch bus tubs ___2 each dishwashers aprons ___1 each maximum hold dishwasher thermometer ___2 each glass rack dolly ___16 each 36 compartment racks 6 inch inside height ___7 each 36 compartment racks 5 inch inside height ___4 each flat racks ___18 each plate/tray racks ___4 each tilt cup racks ___10 each flatware washing baskets ___4 each all purpose racks ___1 each 20 inch pot brush ___2 each 8 inch pot brushes ___1 each triple glass brush ___1 each scrap block ___12 each stainless metal sponges ___12 each green pads