The February 25 Class Is Sold Out.
The next class is Wednesday, March 24, 2010.
8 am – 5:30 pm

REGISTER ONLINE! Pay below using your Credit Card or Pay Pal account * . Please note, the class is given only in English but we do have the test in English or Spanish. If you are a Suffolk County establishment, please bring your permit number with you to the class, as the Suffolk County Dept. of Health will need it to issue your certificate. * All payments are non-refundable. Please make sure you can attend the class before paying. If you miss your class and need to reschedule there is a $30 rescheduling fee. Please note: If you are a 7-11 or convenience store under the Dept. of Agriculture, this class may not meet their food safety requirements. Please check before you sign up for the class.

Existing J. Kings Customers Sign-up If you are a J. Kings customer the cost of $110 per person. Please click the below button. You will be asked to enter your customer account number for verification: Customer Acct. # A value is required. Name(s) of Person(s) Attending Class A value is required. Phone Number: A value is required. J. Kings Sales Person: A value is required.

Non-Customer Sign-up If you are NOT a J. Kings customer the cost is $150 per person. Please click the below button: Company Name: A value is required. A value is required. Company Address: A value is required. Name(s) of Person(s) Attending Class: A value is required. A value is required. Phone Number: A value is required. A value is required.

Missed Your Class? If you would like to reschedule, please click here to sign up: Company Name & Phone # Name(s) of Person(s) Rescheduling Class

Retest Fee: If you recently took the class but need to re-take the test, please click here to sign up: Company Name & Phone # Name(s) of Person(s) Taking Test

Very Important:  *Be sure to include name of person(s) attending class
as well as a phone number for confirmation.

To register off-line, please send payment in to
J. Kings, Attn. Deborah
700 Furrows Road, Holtsville, NY 11742

1. Class fee (new prices for 2009):  $150 per person; $110 per person for King's customers. Starts at 8:30 am, be there at 8 am, ends approximately 5 - 5:30 (you can leave when finished with exam.) In order to make a reservation, you must send in payment.  Customers can give to sales consultant, driver, drop off at Kings, mail in, or pay by credit card.  For credit cards, they need a fax number to fill out a form and fax back. Checks should be made out to J. Kings and mailed in attention Deborah. Payments should include names of people attending, name of establishment where they work, and a phone number where they can be reached to confirm. The certification class is accepted in Nassau and Suffolk counties in lieu of going to their classes. It's a one day class, with an exam given the same day. It takes approximately 2-3 weeks to receive your certificate if you pass the class. The J. King's Food Protection Certification Training Class, scheduled each month, authorized by Nassau and Suffolk County Health Department, receives reciprocity (County Certification) in lieu of their respective five (5) and three (3) day courses. A Suffolk County Food Manager's Certificate will be mailed to you upon successful completion of the Health Department Certification Class and Exam. If you establishment is in Nassau, you should fax it to the Nassau Health Department requesting your reciprocal certificate. If you fail the exam, you can come in and take the test again for a fee of $40. If you are coming in for the test only, you should arrive at J. Kings no later than 4pm.
   

If you previously had taken a ServSafe class at J. Kings, and need a copy of your certificate, please see below instructions. Please note: The Suffolk County Health Department is no longer accepting ServSafe but may give you the option to take a refresher class.

How do I order a duplicate certificate?
Duplicate certificates cost $20 each. To order, submit a Certificate Request Form:

1.      Download, print out, and complete the Certificate Request Form. Downloading this PDF file requires installation of Adobe® Acrobat®Reader®. Print legibly when completing the form.

How to download: Save the file to your computer's hard drive and open from there rather than opening it via your web browser.

In Internet Explorer, right click on the PDF link; choose "Save Target As..."; save the file to the location you want and then open the file once the download finishes.

In Netscape Navigator, right click on the PDF link; choose "Save Link As... "; save the file to the location you want and then open the file once the download finishes.

If you are unable to download the PDF and would like one sent to you, phone (800) 765-2122, ext. 703. In Chicagoland (312) 715-1010, ext. 703.

2.      Fax your completed form to the Certification Department at (866) 665-9570 or (312) 583-9853.