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ServSafe Food Protection Certification Class
This class is now ONLY accepted by the Suffolk County health department.
Contact our marketing department at ext. 2228 with any questions.

APRIL 24TH'S CLASS IS CLOSED.

The next available class is Thursday, May 22, 2014.
8 am – 5:30 pm

To register off-line, please send payment in to
J. Kings, Attn. Maria
700 Furrows Road, Holtsville, NY 11742

Very Important: 
*J.Kings must receive payment for class registration
in order to add anyone to the class roster.

*Please be sure to include name of person(s) attending class
as well as a phone number for confirmation.

REGISTER ONLINE!
Pay below using your Credit Card or Pay Pal account * .
creditcard

Please note, the class is given only in English but we do have books and the test in English or Spanish.

If you miss your class and need to reschedule there is a $50 rescheduling fee.

Please note: If you are a 7-11 or convenience store under the Dept. of Agriculture,
this class may not meet their food safety requirements. Please check before you sign up for the class.

Existing J. Kings Customers Sign-up

If you are a J. Kings customer the cost is $110 per person.
Please click the below button. You will be asked to enter your customer account number for verification:

Customer Acct. # A value is required.
Name(s) of Person(s) Attending Class A value is required.
Phone Number: A value is required.
J. Kings Sales Person: A value is required.
 


Non-Customer Sign-up

If you are NOT a J. Kings customer the cost is $150 per person.
Please click the below button:

Company Name: A value is required. A value is required.
Company Address: A value is required.
Name(s) of Person(s) Attending Class: A value is required. A value is required.
Phone Number: A value is required. A value is required.
 


Missed Your Class? If you would like to reschedule, please click here to sign up:

Company Name & Phone #
Name(s) of Person(s) Rescheduling Class

Retest Fee: If you recently took the class but need to re-take the test, please click here to sign up:

Company Name & Phone #
Name(s) of Person(s) Taking Test

FOR DIRECTIONS TO J. KINGS, CLICK HERE.

Class Overview

  1. Class fee:  $150 per person; $110 per person for King's customers. Starts at 8:30 am, be there at 8 am, ends approximately 5 - 5:30 (you can leave when finished with exam.) In order to make a reservation, you must send in payment.  Customers can give to sales consultant, driver, drop off at Kings, mail in, or pay by credit card.  For credit cards, we'll need your fax number to send you a form to fax back. Checks should be made out to J. Kings and mailed in attention Deborah. Payments should include names of people attending, name of establishment where they work, and a phone number where they can be reached to confirm. The certification class is accepted in Suffolk county only in lieu of going to their class. It's a one day class, with an exam given the same day. It takes approximately 2-3 weeks to receive your certificate if you pass the class. The J. King's Food Protection Certification Training Class, authorized by the Suffolk County Health Department, receives reciprocity (County Certification) in lieu of their three (3) day course. Upon successful completion of the Health Department Certification Class and Exam, you will be mailed a Food Manager's Certificate from the county. If you fail the exam, you can come in and take the test again for a fee of $40. If you are coming in for the test only, you should arrive at J. Kings no later than 4pm.
  2. After the class, you will receive a Servsafe certificate upon passing. To get your reciprocal Food Managers Certificate, you will need to send the original Servsafe certificate along with $20 fee to the Suffolk County Department of Health. You will get your Servsafe certificate back with your reciprocal Food Managers Certificate.
 

If you previously had taken a ServSafe class at J. Kings, and need a copy of your certificate, please see below instructions. Please note: The Suffolk County Health Department is no longer accepting ServSafe but may give you the option to take a refresher class.

How do I order a duplicate certificate?
Duplicate certificates cost $20 each. To order, submit a Certificate Request Form:

1.      Download, print out, and complete the Certificate Request Form. Downloading this PDF file requires installation of Adobe® Acrobat®Reader®. Print legibly when completing the form.

How to download: Save the file to your computer's hard drive and open from there rather than opening it via your web browser.

In Internet Explorer, right click on the PDF link; choose "Save Target As..."; save the file to the location you want and then open the file once the download finishes.

In Netscape Navigator, right click on the PDF link; choose "Save Link As... "; save the file to the location you want and then open the file once the download finishes.

If you are unable to download the PDF and would like one sent to you, phone (800) 765-2122, ext. 703. In Chicagoland (312) 715-1010, ext. 703.

2.      Fax your completed form to the Certification Department at (866) 665-9570 or (312) 583-9853.

3.      Immediately after faxing, phone to verify that we have received your fax: (800) 765-2122, ext. 703. In Chicagoland (312) 715-1010, ext. 703.

Or you may mail your completed form to the:
National Restaurant Association Educational Foundation
175 West Jackson Boulevard, Suite 1500
Chicago, Illinois 60604-2814
Attn: Certification Department

J. Kings • 700 Furrows Road, Holtsville, New York 11742 • Phone: 631-289-8401 • Fax: 631-758-0187