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“We are a waterfront restaurant and this winter saw our best season in 10 years in a down economy.”
- Peter McCarthy-
Captain Bills Restaurant, Bay Shore NY
“Our covers increased on average by 250 per week
and our requests for catering soared.”
- Stephen Mahood -
Irish Coffee Pub, East Islip NY
“Our mid-week covers increased by 125 every week
and we saw many of them on the weekends again.”
- Mike Rizzi -
Pine Grove Inn, Patchogue NY
“I featured special food events along with the Prix Fixe menu and in a tough quarter was able to increase my covers.”
- Mark Miller -
Harbor Crab, Patchogue NY
“I would have paid to be on the site. We are a seasonal waterfront restaurant and we had a great winter season.”
- Dick Ehrlick -
The Seafood Barge, Southold NY
“When we had a wait on a Tuesday night,
I knew this was a winning program.”
- Leo DeNicola -
La Tavola, Sayville NY |
